This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Savoury brioche couronne

Take your time twisting this bread into shape. It makes a stunning centrepiece for the table, with the filling bursting out of the bread. You can make the dough by hand, but as it’s a soft dough it’s much easier to use a food mixer fitted with a dough hook.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

  • 500g/1lb 2oz strong white bread flour, plus extra for dusting
  • 10g salt
  • 10g instant yeast
  • 170ml/6fl oz warm full-fat milk
  • 4 free-range eggs
  • 250g/9oz unsalted butter, in small pieces, at room temperature
  • 4 x 125g/4½oz balls buffalo mozzarella
  • 8-10 slices prosciutto
  • ½ handful fresh chopped basil
  • 1 free-range egg, beaten
  • pinch salt
  • handful grated parmesan