This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Savoury biscuits

You need JavaScript to view this clip.

Layer your favourite cheese, pickle and chutney atop these delicious spelt biscuits speckled with assorted seeds.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

Method

  1. Preheat the oven to 180C/350F/Gas 4 and line a baking tray with greaseproof paper.

  2. Mix all the ingredients except the water together in a large mixing bowl. Add the water a little at a time, and bring the mixture together with your hands to form a dough.

  3. On a lightly floured surface, roll the dough out to £1 thickness using a rolling pin. Cut into 5cm/2in rounds and transfer to the lined baking tray. Bake for 10 minutes, or until crisp and lightly golden-brown. Serve with cheese.

How-to videos

You need JavaScript to view this clip.

Rolling out pastry