Sautéed chicken with tarragon sauce and skinny fries

Shopping list

• Fruit and vegetables

  • 2 shallots, finely sliced
  • 125g/4½ oz pearl onions
  • 125g/4½ oz baby button mushrooms
  • 4 tbsp tarragon, finely chopped
  • 4 large chipping potatoes, peeled and cut into fine chips

• Tins, packets and jars

  • 300ml/10fl oz chicken stock

• Cooking ingredients

  • 1 tbsp vegetable oil
  • salt and freshly ground black pepper
  • vegetable oil, for deep frying
  • sea salt, to taste

• Drinks

  • 200ml/7fl oz white wine

• Dairy, eggs and chilled

  • 50g/1¾oz butter
  • 150ml/5fl oz double cream
  • 2 free-range egg yolks

• Meat, fish and poultry

  • 4 chicken breasts, boneless and skinless, cut into chunks

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