BBC

Satay sauce

Ingredients

Preparation method

  1. To make the sauce, heat the oil in a pan or wok and stir fry the peanuts until golden. Place in a food processor and blend until smooth.

  2. Fry the shallot, garlic and shrimp paste for a few seconds. Add the chopped chilli, the chilli powder, sugar, soy and water. Bring to the boil.

  3. Add the blended peanuts and simmer for 8-10 minutes until thickened. Add the lemon juice and salt, to taste, if required.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

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