BBC

Satay beef with raddichio and Thai beef Little Gem salad

Ingredients

For the satay beef
For the Thai beef salad

Preparation method

  1. For the satay beef, place all of the satay ingredients except the vegetable oil and beef into a food processor and blend to a smooth purée. Season, to taste, with salt and freshly ground black pepper, add the beef and mix until well combined.

  2. Thread the beef strips onto the soaked skewers.

  3. Heat a griddle pan until hot and fry the satay beef skewers for 2-3 minutes on each side (for medium), or until cooked to your liking.

  4. Meanwhile, for the Thai salad, mash the garlic, ginger, red chilli, palm sugar, mint and coriander into a pestle and mortar and mash to a paste. Pour the mixture into a bowl, add the rice wine vinegar, lime juice and vinegar and mix until well combined.

  5. To serve, divide the satay beef among 4 serving plates. Spoon the Thai salad alongside.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Saturday Kitchen Best Bites Episode 44 bbc_one Saturday Kitchen Best Bites

Next on

BBC One

10:20am Sunday 21 September

James Martin presents a compilation of favourite Saturday Kitchen moments.

Added. Check out your playlist Dismiss