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Satay beef with raddichio and Thai beef Little Gem salad


For the satay beef
For the Thai beef salad

Preparation method

  1. For the satay beef, place all of the satay ingredients except the vegetable oil and beef into a food processor and blend to a smooth purée. Season, to taste, with salt and freshly ground black pepper, add the beef and mix until well combined.

  2. Thread the beef strips onto the soaked skewers.

  3. Heat a griddle pan until hot and fry the satay beef skewers for 2-3 minutes on each side (for medium), or until cooked to your liking.

  4. Meanwhile, for the Thai salad, mash the garlic, ginger, red chilli, palm sugar, mint and coriander into a pestle and mortar and mash to a paste. Pour the mixture into a bowl, add the rice wine vinegar, lime juice and vinegar and mix until well combined.

  5. To serve, divide the satay beef among 4 serving plates. Spoon the Thai salad alongside.

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