Satay beef with raddichio and Thai beef Little Gem salad

Ingredients

For the satay beef

• 4 tbsp crunchy peanut butter

• 4 tbsp coconut milk

• 1 tbsp roughly chopped garlic

• 2 small Thai shallots, peeled, roughly chopped

• 2 tsp chilli oil

• 2 tbsp rice wine vinegar

• 1 tbsp light soy sauce

• 1 tsp soft brown sugar

• 1 tbsp lime juice

• salt and freshly ground black pepper

• 1 tbsp vegetable oil

• 400g/14oz beef fillet, thinly sliced

• 8 wooden skewers, pre-soaked in water

For the Thai beef salad

• 2 cloves garlic, peeled, roughly chopped

• 5cm/2in piece fresh root ginger, peeled, roughly chopped

• 1 long red chilli, roughly chopped

• 3 tbsp palm sugar (substitute soft brown sugar if unavailable)

• 3 tbsp roughly chopped fresh mint

• 3 tbsp roughly chopped fresh Thai basil

• 2 tbsp rice wine vinegar

• 2 tbsp lime juice

• 1 tbsp vegetable oil

• 2 heads Little Gem lettuce