This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Saltfish and ackee with fried dumplings

Saltfish and ackee is Jamaica’s national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite fiery!

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the saltfish

For the dumplings