We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Saltfish and ackee with fried dumplings

Saltfish and ackee is Jamaica’s national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite fiery!

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the saltfish

For the dumplings