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Salt cod brandade

Salt cod brandade is a mainstay of Mediterranean mezze and a perfect party dip in winter months. Serve with plenty of crusty bread.

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  • 300ml/½ pint full-fat milk
  • 1 lemon, zest only
  • 1 garlic clove, chopped
  • 450g/1lb salt cod, soaked overnight and rinsed thoroughly several times
  • 225g/8oz celeriac, peeled, cubed
  • 225g/8oz potatoes, peeled, cubed
  • 100g/3½oz unsalted butter
  • 75ml/3fl oz extra virgin olive oil
  • 1 tbsp chopped fresh parsley, to garnish