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Recipes

Salt baked potatoes with chorizo mayonnaise and escabeche of vegetables

As any crisp lover will assure you, salt and potatoes are a great combination - and baked spuds are no exception. Glynn does his in a salt crust for extra crisp skins and fluffy flesh.

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Ingredients

For the salt baked potatoes

For the chorizo mayonnaise

For the escabeche of vegetables