4 110g/4oz salmon fillet
4 slices parma ham
4 sheets filo pastry
1 carton pea soup
2 tbsp cream
Preheat the oven to 200C/400F/Gas 6.
Wrap each piece of salmon in parma ham and then in filo.
Place on a baking tray and bake for 8-10 minutes.
While the salmon is cooking, gently heat the soup.
To serve: pour the soup into a bowl and place a salmon parcel in the middle.
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