Salmon and noodle broth


Preparation method

  1. Bring the stock to the boil in a pan and add all the ingredients except the noodles and the salmon. Simmer for 5-6 minutes, then add the noodles and cook for about a minute to heat through.

  2. Spoon the noodle broth into small bowls and add the salmon slices to cook in the residual heat. Alternatively, add the salmon to the hot broth for 4-5 minutes, or until cooked through, before serving.

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