This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Salmon, scallop and mackerel pie with green salad and honey dressing

A luxury fish pie made from mackerel stuffed with salmon mousse, layered with scallops and baked in puff pastry.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the puff pastry

  • 250g/9oz plain flour, plus extra for dusting
  • 250g/9oz unsalted very cold butter, cut into small cubes
  • ½ tsp salt
  • 125ml/4fl oz ice cold water
  • 1 free-range egg yolk, beaten

For the salmon, scallop and mackerel pie

For the green salad and honey dressing