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Salmon fish cakes with mushy peas

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Fish cakes are usually made with potato to bulk them out and bind them together. To cut down on the carbs, this recipe mixes salmon with cooked broccoli.

This meal provides 487 kcal, 40g protein, 43g carbohydrate (of which 5g sugars), 17.5g fat (of which 4g saturates), 12g fibre and 0.9g salt per portion.

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For the peas