Salmon fillet with fresh sorrel and spinach sauce

Shopping list

• Fruit and vegetables

  • 6 slices lemon
  • ½ lemon, juice only
  • 25g/1oz sorrel, finely chopped
  • 25g/1oz spinach, finely chopped

• Tins, packets and jars

  • 2 tsp plain flour

• Dairy, eggs and chilled

  • knob of butter
  • 75g/2¾oz butter, melted
  • 1 free-range egg, yolk only

• Meat, fish and poultry

  • 6 salmon fillets

• Other

  • 300ml/½ pint half-fat crème frâiche
  • sea salt and freshly ground black pepper

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