This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Salad of fresh crab and crispy avocado, with a chilli and mint dressing

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the salad

  • mixed salad leaves for four small salad garnishes (eg, rocket, frisie, baby gem, oakleaf, dandelion, chicory etc.)salt and pepper
  • extra virgin olive oil
  • fresh lemon juice

For the avocados

For the crab

For the chilli mint dressing

  • 2 large mild red chillies, de-seeded and finely chopped
  • 2 shallots, peeled and finely chopped
  • ½ bunch mint
  • extra virgin olive oil
  • 2 limes, juiced
  • 2 tomatoes, blanched, peeled, and the flesh cut into small dice
  • sea salt, to taste