Salade Niçoise

Shopping list

• Fruit and vegetables

  • 8 new potatoes, cooked and quartered lengthways
  • 4 plum tomatoes, roughly chopped
  • 115g/4oz extra fine French beans, topped, cooked and drained
  • 4 little gem lettuce hearts, quartered lengthways
  • 1 red onion, finely sliced
  • 8 basil leaves, ripped
  • 2 tbsp freshly chopped parsley
  • 2 tbsp freshly snipped chives
  • 2 garlic cloves, peeled and finely chopped

• Tins, packets and jars

  • 6 anchovy fillets cut lengthways into thin strips
  • 16 pitted black olives in brine

• Cooking ingredients

  • 105ml/7tbsp extra virgin olive oil
  • 3 tbsp aged red wine vinegar
  • 1 tsp salt
  • 1 tsp ground black pepper

• Meat, fish and poultry

  • 450g/1lb fresh tuna or 4 x 175g/6oz tuna steaks, 2.5cm/1in thick

• Other

  • 4 eggs, cooked for 6 minutes in boiling water from room temperature, halved

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