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less than 30 mins
no cooking required
Home-made salad cream is a real treat - creamy, with a little sharpness, perfect with salads or sandwiches.
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Place all of the ingredients, apart from the oil and seasoning, into a food processor.
Blend until the cream starts to thicken then gradually add the oil, until the salad cream is smooth and emulsified.
Season, to taste, with salt and freshly ground white pepper.
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