This stuffing recipe is perfect for a Christmas turkey. Or just roll it into balls to serve alongside the Christmas dinner.
1 large onion, chopped
2 cloves garlic, crushed
450g/1lb sausage meat
1 tbsp chopped parsley
2 tbsp chopped sage
25g/1oz fresh white breadcrumbs
salt and freshly ground black pepper
Preheat the oven to 200C/400F/Gas 6.
Mix all the ingredients together. Either roll into balls or spread out evenly in a greased ovenproof dish. Bake for 30 minutes or until golden brown all over and cooked through.
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Sage and onion stuffing
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