This stuffing recipe is perfect for a Christmas turkey. Or just roll it into balls to serve alongside the Christmas dinner.
1 large onion, chopped
2 cloves garlic, crushed
1lb (450g) good quality sausage meat
1 tbsp (15g) chopped parsley
2 tbsp (30g) chopped sage
1oz (25g) fresh white breadcrumbs
salt and freshly ground black pepper
Mix all the ingredients together. Either roll into balls or cook in a greased ovenproof dish.
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Sage and onion stuffing
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