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Sage sausage stuffing

Sage sausage stuffing

This stuffing recipe is perfect for a Christmas turkey. Or just roll it into balls to serve alongside the Christmas dinner.

Ingredients

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Mix all the ingredients together. Either roll into balls or spread out evenly in a greased ovenproof dish. Bake for 30 minutes or until golden brown all over and cooked through.

Less than 30 mins preparation time

10 to 30 mins cooking time

Makes enough for a 10lb/4.5kg turkey

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