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Saag aloo with roasted gobi curry

This take on an Indian potato and cauliflower curry is a brilliant meal to make on the cheap.

Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which 4g saturates), 9g fibre and 0.7g salt.

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For the roasted cauliflower

For the vegetable curry

To serve