Brussels sprout and cheese soup


Preparation method

  1. Heat the olive oil in a saucepan, add the onion and fry for 3-4 minutes, or until softened.

  2. Place the quartered Brussels sprouts into a pan of boiling salted water and boil for 2-3 minutes, then drain well.

  3. Add the sprouts to the pan with the onions. Add the garlic and fry for 1-2 minutes. Add the stock and cream and simmer for 3-4 minutes.

  4. Stir in the cheese, season, to taste, with salt and freshly ground black pepper and pour into a serving bowl. Serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss