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Russian spring punch

Veg

Ingredients

  • 35ml/1fl oz Russian vodka

  • 20ml/¾fl oz freshly squeezed lemon juice, plus 1 slice lemon, to garnish

  • 1 tsp sugar syrup

  • 15ml/½fl oz crème de cassis

  • dash Champagne

  • fresh blueberries and blackberries, to garnish

Preparation method

  1. Fill a sling glass with ice.

  2. Pour over the vodka, lemon juice, sugar syrup and crème de cassis.

  3. Top up the glass with Champagne.

  4. Hook the slice of lemon over the edge of the glass. Garnish with the fresh blueberries and blackberries.

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