Up the feel-good factor of your party with this kitschly decorated fruity rum cocktail straight from the tropics.
Place the gold and white rums, the lime juice, vanilla syrup, apricot liqueur, mango juice and guava juice into a cocktail shaker half-filled with ice.
Shake well and strain into a large bowl-shaped glass (or a beer glass) filled with ice.
Carefully pour the dark rum into the glass so that it floats at the top of the cocktail.
Serve, garnished with a pineapple leaf, slice of mango, mint sprig and a pinch of freshly grated nutmeg.
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