We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Rump steak, chips and béarnaise sauce

Don’t be intimated by making béarnaise sauce. As James Martin shows, it’s simple to whisk up and perfect with steak.

Equipment and preparation: You will need a deep fat fryer for this recipe.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the steak and chips

For the béarnaise sauce