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Roxy's scallops Provençal


Preparation method

  1. Preheat the oven to 220C/425F/Gas 7.

  2. Put the tomatoes on a baking tray, drizzle with olive oil and roast for 20-25 minutes.

  3. Meanwhile, heat a griddle pan. When hot, add the scallops and griddle until crusty and brown, turning half way through.

  4. Melt the butter in a small frying pan, add the garlic and fry for two minutes. Stir in the parsley.

  5. Serve the griddled scallops with the roasted tomatoes and lemon wedges. Pour over the garlic and parsley butter to finish.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 2

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