Roxy's salmon kedgeree


Preparation method

  1. If using raw salmon, cover the fish with cold water, add bay leaf, bring to the boil and turn off the heat - the fish will be cooked.

  2. Drain the fish, then flake. Melt the butter and fry the onion until soft.

  3. Stir in the spices and the rice and fry for 2-3 minutes.

  4. Add the flaked fish.

  5. Pour in enough cream to make the dish moist.

  6. Spoon into bowls, top with the hardboiled egg and coriander and serve.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1-2

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