If using raw salmon, cover the fish with cold water, add bay leaf, bring to the boil and turn off the heat - the fish will be cooked.
Drain the fish, then flake. Melt the butter and fry the onion until soft.
Stir in the spices and the rice and fry for 2-3 minutes.
Add the flaked fish.
Pour in enough cream to make the dish moist.
Spoon into bowls, top with the hardboiled egg and coriander and serve.
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