This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Roux/the basic white sauce

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

  • 40g/1½oz flour
  • 40g/1½oz butter or other fat
  • 290ml/½ pint milk or stock for thick sauces
  • 450ml/¾pint for medium and 570ml/1 pintfor thin