less than 30 mins
no cooking required
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For the rosette of salmon, mix together all the ingredients in a small bowl.
Place a chefs' ring onto a serving plate and fill the chefs' ring with the salmon mix, press down and then slide off the ring.
For the sauce vierge, mix together all the ingredients in a small bowl and then spoon around the mound of salmon on the plate and serve.
Ready Steady Cook
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