We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Rosemary and artichoke blini with melted Brie and toasted walnuts

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

Method

  1. Sift the flour and baking powder into a bowl and mix in the milk and egg yolks to make a thick batter.

  2. Whisk the egg whites in a bowl until soft peaks form when the whisk is removed. Gently fold the egg whites into the batter along with the artichokes, rosemary and seasoning.

  3. Heat the oil in a blini pan or small frying pan and fry large spoonfuls of the mixture for 2-3 minutes on both sides, or until golden-brown and crisp all over.

  4. Serve with the cheese, rocket and walnuts scattered on top.

How-to videos

You need JavaScript to view this clip.

Whipping cream by hand