We're improving BBC Food

We are making some changes to the website over the next few months


Rosemary and sea salt focaccia

You need JavaScript to view this clip.

Great for sharing, and made even better with the use of a really fine extra virgin olive oil. This is delicious served warm as a starter or indeed as a meal in itself with fresh tomatoes, artichokes and cold meats.

Unfortunately we are unable to add this recipe to your favourites, please try again later.