This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Roast wild duck with blackberry sauce and celeriac purée

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the celeriac purée

For the blackberry sauce

For the duck

To serve

  • caramelised diced apple
  • blackberries
  • deep-fried celeriac crisps