This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Roast shoulder of lamb with herbs and honey

Forget about carving this easy slow-cooked pot roast – pull the fragrant, tender lamb from the bone, rustic style.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

  • 1.4kg/3lb shoulder of lamb, trimmed
  • handful dried camomile (or contents of 4 camomile teabags)
  • ½ bunch fresh thyme, leaves only
  • 4 sprigs fresh rosemary, leaves only
  • 12 fresh sage leaves, roughly chopped
  • 1 tbsp dried oregano
  • salt and freshly ground black pepper
  • 1 lemon, juice only
  • 1 tbsp good Greek or wild flower clear honey
  • 2 tbsp olive oil
  • 125ml/4fl oz water