We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Roast shoulder of lamb with herbs and honey

Forget about carving this easy slow-cooked pot roast – pull the fragrant, tender lamb from the bone, rustic style.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

  • 1.4kg/3lb shoulder of lamb, trimmed
  • handful dried camomile (or contents of 4 camomile teabags)
  • ½ bunch fresh thyme, leaves only
  • 4 sprigs fresh rosemary, leaves only
  • 12 fresh sage leaves, roughly chopped
  • 1 tbsp dried oregano
  • salt and freshly ground black pepper
  • 1 lemon, juice only
  • 1 tbsp good Greek or wild flower clear honey
  • 2 tbsp olive oil
  • 125ml/4fl oz water