Roast salmon with red pesto and basil and lime tzatziki dressing
Fruit and vegetables
2 tbsp basil, finely shredded
1 cucumber, halved, de-seeded and coarsely grated
grated zest of 2 limes
1 large clove of garlic, crushed
1 bunch of spring onions, finely sliced
sprigs of fresh basil
One hour before: make the tzatziki, chill.
Tins, packets and jars
5 tbsp red pesto
1 tbsp olive oil
a pinch of chilli powder
5 tbsp each white wine and water
Dairy, eggs and chilled
450g/1lb Greek yoghurt
Meat, fish and poultry
2.3kg whole salmon, filleted
Prepare and cook the salmon, chill.
Last minute: decorate the salmon and serve.
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