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Recipes

Roast rump of lamb with pan-fried courgettes and a borlotti bean, olive and confit tomato broth

An Italian-inspired roast served with slow-cooked tomatoes. Lamb rump (also called chump) is a restaurant favourite thanks to its excellent flavour and tenderness - even when cooked quickly as it is here.

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Ingredients

For the confit tomatoes

For the lamb