100g/3½oz pumpkin seeds
¼ tsp celery salt
¼ tsp salt
¼ tsp freshly ground black pepper
¼ tsp paprika
1 tsp vegetable oil.
Simplicity itself. Heat a frying pan.
Brush with a very small amount of oil, then add the pumpkin seeds. They will expand and brown fairly quickly, and when this is done, place them in a bowl and add the salt, celery salt, freshly ground black pepper and paprika. This is delicious if the pumpkin seeds are reasonably fresh.
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