We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Venison with sweet and sour parsnips, pear and curly kale

The is essentially a simple dish that showcases the wonderful flavour of venison. A few special additions such as sweet and sour parsnips and pear ribbons transform it into an impressive meal.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

To serve

  • 1 Conference pear, peeled, core removed, sliced into ribbons lengthways on a mandoline
  • 1 tbsp extra virgin olive oil
  • salt, to taste
  • 200ml/7fl oz red wine gravy, heated to boiling point