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Recipes

Roasted sole with garlic butter and cumin chilli potatoes

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Ingredients

For the roasted sole

  • 25g/1oz butter
  • 150g/5½oz sole fillet
  • 1 garlic clove, chopped
  • 100g/3½oz baby leeks, sliced

For the cumin chilli potatoes

For the white wine cream sauce

To serve