Preheat the oven to 200C/400F/Gas 6.
For the roasted pears, heat the butter in an ovenproof frying pan. Add the pear wedges and caster sugar and fry for a few minutes until lightly golden.
Place into the oven and roast for 6-8 minutes, or until tender and caramelised.
For the cranberry chilli jam, place all the ingredients into a pan and simmer for five minutes.
To serve, arrange the pears on a plate and spoon over the cranberry chilli jam.
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