BBC navigation


Roasted pears with cranberry chilli jam


For the roasted pears
For the cranberry chilli jam

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. For the roasted pears, heat the butter in an ovenproof frying pan. Add the pear wedges and caster sugar and fry for a few minutes until lightly golden.

  3. Place into the oven and roast for 6-8 minutes, or until tender and caramelised.

  4. For the cranberry chilli jam, place all the ingredients into a pan and simmer for five minutes.

  5. To serve, arrange the pears on a plate and spoon over the cranberry chilli jam.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss