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Roasted courgettes with chilli scrambled eggs


For the chilli scrambled eggs

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Place the courgettes in a baking tray with the thyme, soaked mushrooms and olive oil and season well.

  3. Roast in the oven for 15 minutes.

  4. For the chilli scrambled eggs, melt the butter in a non-stick frying pan. Add the eggs, chilli, saffron and mushroom water and cook for two minutes.

  5. Stir in the cream and season.

  6. Serve the roasted courgettes alongside the chilli eggs.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 9 August

James Martin presents, with recipes by Jose Pizarro and Scott Hallsworth.

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