We're improving BBC Food

We are making some changes to the website over the next few months


Roasted courgettes with chilli scrambled eggs

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the chilli scrambled eggs


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Place the courgettes in a baking tray with the thyme, soaked mushrooms and olive oil and season well.

  3. Roast in the oven for 15 minutes.

  4. For the chilli scrambled eggs, melt the butter in a non-stick frying pan. Add the eggs, chilli, saffron and mushroom water and cook for two minutes.

  5. Stir in the cream and season.

  6. Serve the roasted courgettes alongside the chilli eggs.

How-to videos

You need JavaScript to view this clip.

How to cook scrambled eggs