less than 30 mins
10 to 30 mins
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Preheat the oven to 180C/350F/Gas 4.
Place the pepper half into a roasting tin along with the garlic and rosemary and drizzle over two tablespoons of the olive oil. Place into the oven and roast for 10-12 minutes, until softened.
Meanwhile, heat the remaining oil in a pan and gently fry the onion until translucent. Add the chorizo and fry for a further 3-4 minutes. Stir in the cooked rice and heat through.
Remove the pepper from the oven and pile the chorizo rice inside. Place onto a serving plate and serve.
Ready Steady Cook
Recipes from this episode