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Roasted chickpeas with nuts and/or seeds

You can use any selection of nuts and seeds that you fancy or, if you have a nut allergic guest, leave out the nuts and double up on the number of seeds. Free from: dairy, wheat, gluten, soya and eggs; can be nut-free

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  • 200g/7oz chickpeas, either soaked and cooked or tinned and drained
  • 200g/7oz mixed nuts (almonds, walnuts, pine nuts etc) and seeds (pumpkin, sunflower and so on)
  • 2 lemons, juice only
  • water
  • salt and freshly ground black pepper