less than 30 mins
10 to 30 mins
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Preheat the oven to 200C/400F/Gas 6.
Place the tomatoes in a small baking tin. Drizzle over the oil and vinegar and scatter over the herbs, except the rosemary. Roast for 8-10 minutes.
To serve, place the tomatoes in a bowl, garnish with the rosemary and serve with the white bread.
Ready Steady Cook
Recipes from this episode