This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Roasted spring chicken with a morel sauce and parmesan risotto

A whole chicken is brined for extra juicy meat and then served with a wild mushroom sauce and creamy risotto.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the brine

For the roasted spring chicken and morel sauce

For the parmesan risotto