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Recipes

Roasted red pepper and tomato cannelloni

This delicious cannelloni recipe is perfect for a vegetarian main course.

Each serving contains 587kcal, 32g protein, 32g carbohydrate (of which 10g sugars). 36g fat (of which 17g saturates), 2.5g fibre and 2.6g salt.

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Ingredients

For the roasted tomatoes

For the cannelloni

To serve