This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Roasted monkfish with classic French lentils

White fish, ham and Puy lentils is a hard-to-beat combo and with a meaty fish like monkfish, this is a supper to savour.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the classic French lentils

For the roasted monkfish tail