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Recipes

Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables

Succulent lamb cooked in a sweet, sticky, chilli sauce with a hint of fresh Thai flavours to cut through the richness.

Equipment and preparation: You will need a parisienne scoop.

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Ingredients

For the chilli jam

For the roasted loin of lamb

For the pickled vegetables

For the garnish