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Recipes

Langoustines with oyster mayonnaise, wilted spinach and anchovy sand

This recipe celebrates the fresh flavours of the sea and makes an indulgent starter for four or main for two.

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Ingredients

For the anchovy sand

  • 75g/2½oz flour
  • 50g/1¾oz butter, softened
  • 1 free-range egg, yolk only
  • few drops anchovy oil (from a tin of anchovies in oil)

For the oyster mayonnaise

For the langoustines

To serve