This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Roast grouse with fondant potatoes, redcurrant and bread sauce, game chips and wild mushrooms

Get cheffy with your spuds and try fondant potatoes and game chips – they’re both very simple to make but look fabulous.

Equipment and preparation: for this recipe you will need a 3cm/1in diameter pastry cutter.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the roasted grouse

For the fondant potato

For the redcurrant and bread sauce

For the game chips and wild mushrooms