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Roast grouse with fondant potatoes, redcurrant and bread sauce, game chips and wild mushrooms

Get cheffy with your spuds and try fondant potatoes and game chips – they’re both very simple to make but look fabulous.

Equipment and preparation: for this recipe you will need a 3cm/1in diameter pastry cutter.

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For the roasted grouse

For the fondant potato

For the redcurrant and bread sauce

For the game chips and wild mushrooms