Roasted aubergine with walnut salsa

Shopping list

• Fruit and vegetables

  • 2 large aubergines
  • 1 garlic clove, crushed
  • ¼ tsp chilli flakes
  • 1 tbsp chopped parsley
  • 1 tbsp chopped coriander
  • seeds from ½ pomegranate

• Cooking ingredients

  • 4 tbsp olive oil
  • 85g/3oz walnuts, chopped
  • 60g/2¼oz pickled walnuts, chopped
  • 1 tbsp walnut pickling liquid
  • 2 tbsp cider vinegar
  • 2 tsp walnut oil

• Dairy, eggs and chilled

  • 75g/2¾oz goats’ cheese, crumbled

• Other

  • coarse sea salt and freshly ground black pepper

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