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Roast chicken stuffed with herbs

Chicken spiked with aromatic sage and rosemary, roasted with potatoes cooking in the aromatic juices.

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  • 1 bunch sage leaves, finely chopped
  • 3 sprigs rosemary, leaves finely chopped
  • ½ tbsp salt
  • ½ tbsp freshly ground black pepper
  • 900g-1.2kg/2-2½lb whole chicken
  • 1 kg/2¼lb potatoes, peeled and chopped into large chunks
  • 2 cloves garlic, unpeeled and lightly crushed
  • extra virgin olive oil