This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Roast salmon with dill and mustard and pea purée

This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the salmon

For the pickled vegetables

For the pea purée