We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Roast pork loin with roasted spiced apples

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the pork

  • 1.5kg/3lb 5oz pork loin, skin and fat scored diagonally several times using a very sharp knife (ask your butcher to do this for you)
  • 3 tbsp olive oil
  • 1 tbsp sea salt flakes
  • freshly ground black pepper

For the roasted apple

For the mash

  • 1kg/2lb 2oz floury potatoes (such as King Edwards or Desiree), peeled, cut into chunks
  • 110g/4oz butter
  • 110ml/4fl oz full-fat milk

For the greens